The pride and joy of Mexico is tequila, did you know that? It’s true! This delicious liquor has been a top choice for people around the world since it was first introduced in Tequila, Jalisco in the 16th century. Tequila’s predecessor was pulque, a fermented beverage that was made using the agave plant back in pre-Columbian times in Mexico before the Europeans invaded the country. Do you love Mexico and want to plan your next getaway to Mexico If so, check out Discount Vacation Hotels. Discount Vacation Hotels offer affordable vacation packages to visit Mexico so that your vacation will be everything you have dreamed of and more. Read below to learn more interesting facts about tequila and its history, and maybe you can enjoy a tequila shot on your next vacation to Mexico soon!
Visit Mexico: Tequila Time!
Tequila – The Origins
The Aztec people that inhabited ancient Mexico started fermenting the agave plant and developed pulque back as 1000 B.C. through 200 A.D. Pulque was milky in color and was an alcoholic liquid created just using the agave sap, which is an important aspect with the culture of the Aztecs. Also, they worshiped two Gods that had a unique relationship to pulque. Mayahuel was the first Aztec God that was the goddess of the plant, and Patecatl was the second God and her husband. Around 200 A.D., the first evidence that pulque appeared, which was represented in ancient drawings found on stone walls in the area, but this milky liquid wasn’t the tequila that we know and love today.
Mezcal and Tequila Influenced by the Spanish
When the Spanish conquistadors to Mexico arrived in the 1400s and 1500s, they prompted the start of the fermentation process that transformed pulque into a different type of alcoholic beverage. At that time, the Spanish invaders’ drink of choice was brandy, but in North America that was difficult to get, so they started improvising by using the agave plant and mud which led to the making of mezcal, which is still very similar to the mezcal today. You may not know it, but tequila is technically a type of mezcal. During the 1500s, the Spanish government started a trade route between Mexico and Manila, which allowed mezcal and alcohol to be easily traded Then, in the 1600s the largest Mexican distillery was constructed in Tequila, Jalisco.
1700’s Modern Tequila Birth
Rustic mezcal to modern tequila was transformed in 1758 in Mexico when the Cuervo family started distilling tequila commercially. Over 100 years later in 1873, the Sauza family was the family that successfully identified that the blue agave plant is the best choice for producing high-quality tequila. Approximately, fifty years later near Tijuana, Mexico the first margarita was created. At that time, Americans would travel down to Mexico so they could get alcohol during prohibition. In fact, Tijuana had more than 100 bars during the 1920s, which was great for Americans wanting to get their boozy fix. In 1936, alcohol became legal again in the United States, which meant that the Tequila bars lost some of their allure. James Graham, an American journalist, and his wife were vacationing in Mexico and stopped at a bar in Tijuana that was owned by Madden, an Irishman. Madden created the Tequila Daisy, which was the first margarita. This drink became one of the most popular drinks in the USA and around the world. The recipe for the margarita was later posted in Esquire Magazine in 1953, which made the margarita even more popular in the USA and around the world.
Intellectual Property of Mexico – Tequila
In the year of 1974, the Mexican government officially declared the tequila intellectual property of Mexico. By doing this, it ensures that tequila could only be made in Mexico and in certain areas. Other countries couldn’t sell or produce tequila legally. The laws in Mexico clearly state that tequila could only be made in the state of Jalisco, along with very few municipalities in the states of Tamaulipas, Guanajuato, Nayarit, and Michoacan. To ensure the high quality of tequila being produced, a Tequila Regulatory Council was also created. Tequila is an alcoholic beverage that is made from the blue agave plant, and this alcohol is mostly produced in Tequila, Jalisco. Remember, tequila is a type of mezcal that is made from the blue agave plant.
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